Experience the unique rhythm and technique behind Sri Lanka’s beloved street food, Kottu Roti. Learn about the essential spices and methods used to create this flavorful dish.
The sound of metal blades chopping roti on a hot griddle is music to the ears of Sri Lankans. The right balance of spices and fresh ingredients is key to perfecting Kottu Roti.
Whether made with chicken, beef, or vegetables, Kottu Roti is an explosion of flavors. Learn how to prepare it at home and impress your friends with this Sri Lankan specialty.
22
March
Adding freshly ground spices and the right curry leaves can elevate the taste of Kottu Roti. Discover how local chefs bring their own twist to this classic dish.
Comments
Dilshan Wijesekera April 5, 2024
Wow! This article brought back memories of eating Kottu Roti at Galle Face. Love the details on spices!
REPLYRashmi Fernando April 7, 2024
This guide is amazing! I’ve always wanted to try making Kottu at home. Thanks for the tips.
REPLYNuwan Perera April 10, 2024
I never realized how much effort goes into making perfect Kottu Roti! Will definitely be trying this recipe.
REPLY